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Monthly Archives: August 2014

Banana Cake_1

Banana Bread – Made with Free Banana’s!

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Made some scrummy banana bread made with free organic banana’s that the market stall were going to throw away as unsellable – we showed em!

This is an easy recipe that gives perfect results every time. Be sure to use overripe bananas and the right sized tin.

Ingredients:

Preparation method:

  • Preheat the oven to 180C/350F/Gas 4.
  • Sift the flour, bicarbonate of soda and salt into a large mixing bowl.
  • In a separate bowl, cream the butter and sugar together until light and fluffy.
  • Add the eggs, mashed bananas, buttermilk and vanilla extract to the butter and sugar mixture and mix well. Fold in the flour mixture.
  • Grease a 20cm x 12.5cm/8in x 5in loaf tin and pour the cake mixture into the tin.
  • Transfer to the oven and bake for about an hour, or until well-risen and golden-brown.
  • Remove from the oven and cool in the tin for a few minutes, then turn out onto a wire rack to cool completely before serving.

Yummy, yummy, yummy!

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